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Flower Sour Cocktail

A spicy, floral, and tangy cocktail perfect for spring sipping
Prep Time 5 mins
Cook Time 5 mins
Course Drinks
Servings 1 Drink


  • 1 ½ Ounces White Rum
  • 3/4 Ounce Elderflower Liqueur
  • 1/4 Ounce Velvet Falernum
  • 1/4 Ounce Lemon Juice
  • 1/4 Ounce Simple Syrup
  • 1 Slice Dried Lemon Garnish


  • Pour all ingredients into a cocktail shaker with ice. Shake until cold.
  • Serve in a highball glass over a large ice cube. Garnish with a dried lemon.