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Lavender Moon Matzah Cookies

Cook Time 18 mins
Course Dessert
Servings 18 Cookies


Lavender Matzah

  • 1 Cup Flour
  • 1 Tablespoon Vegetable Oil
  • 1/4 Cup, plus 1 T Warm Water
  • 1/2 Teaspoon Lavender Extract
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Dried Lavender
  • 1 Drop Purple Food Coloring Gel Optional

Matzah Decorating

  • 1 Ounce Almond Bark Melted
  • 1/2 Teaspoon Dried Lavender Optional
  • 1/2 Teaspoon Purple Sugar Optional


  • Set the timer for 18 minutes.
  • Mix the matzah ingredients together and knead.
  • Roll the dough paper-thin and quickly cut out moon shapes.
  • Prick the matzah with a fork and bake at 500 degrees Fahrenheit for 2-3 minutes on each side.
  • While the matzah is cooling, melt the almond bark in a microwave-safe dish in the microwave in 15 second increments, stirring in between.
  • Drizzle the almond bark over the matzah and sprinkle sugar and dried lavender on the drizzle to decorate.