Set the timer for 18 minutes.
Mix the matzah ingredients together and knead.
Roll the dough paper-thin and quickly cut out moon shapes.
Prick the matzah with a fork and bake at 500 degrees Fahrenheit for 2-3 minutes on each side.
While the matzah is cooling, melt the almond bark in a microwave-safe dish in the microwave in 15 second increments, stirring in between.
Drizzle the almond bark over the matzah and sprinkle sugar and dried lavender on the drizzle to decorate.