Food
Easy Apple and Goat Cheese Turnovers
Now that we’ve infused all the things, it’s time to get baking. It wouldn’t be Rosh Hashanah in our house without a yummy appetizer or two, so I came up with these apple and honey turnovers. I love how they…
3 Infused Honeys for Rosh Hashanah
I’m kicking off my High Holiday planning with some infused honey and a few fun ideas for celebrating the High Holidays this year. It seems that we will all still be social distancing during the High Holiday season, but that…
Pulled BBQ Jackfruit
One of our new favorite meals is pulled bbq jackfruit. Are you all tired of Jackfruit recipes yet? I hope not, because I have one more planned for later. It’s so delicious that even my preschooler loves it. Plus, it’s…
Easy Cinnamon Roll Challah
Last summer, I braided some cinnamon rolls together like challah and my family loved it so much that I decided to do it again and write about it. I’ll be the first to admit that I’m not exactly sure what…
Rich and Creamy Potato Soup
Up until now, I’ve been lucky to have the blog on autopilot. By that I mean that I had at least a months worth of posts already thought up, created, photographed, written, and scheduled out. You see, I wanted to…
How to Host a Chocolate Seder
Yes, friends, you read that right. We’re having a chocolate Seder this year. Ruckus and I are all about the offbeat Seder plates. Check out last year’s sushi Seder here. I didn’t totally come up with the chocolate Seder idea…
Ruckus’s Matzah Bark
Many moons ago, Ruckus and I decided to invent our own chocolate bark. The key ingredients for Ruckus bark are typically pretzels, milk chocolate, butterscotch chips, pecans, and a light sprinkling of salt. There have been many iterations of this…
Mimosa Hamantashen Cookies
After 3 major Hamantashen cookie fails, I think I finally found a cookie recipe that won’t succumb to the high altitude baking quandary. I still had to make an adjustment to the baking powder (1/2 teaspoon instead of 1 teaspoon),…
White Chocolate Pretzel Snaps
There’s nothing quite the salty-sweet blend of white chocolate and pretzels. That’s why chocolate-dipped pretzel rods are such a staple in our party menus. Or should I say, were? I recently bought a bag of pretzel snaps in an effort…
Millennial Latkes
Hanukkah is here, and so are the latkes! This year we decided to forego the traditional toppings of sour cream and applesauce for something a bit more fun. I’ve recently become a big fan of putting avocados and Everything Bagel…
