Food

  • Whiskey-Infused Chocolate Hamantashen

    Oy! Is Purim really so soon?? As in, today?! I’ve got my work cut out for me. But, as a Jewish woman of Irish descent (among other things) I’m also super excited that it’s *also* St Patrick’s Day. I’m not…

  • Cookie Cutter Sufganiyot

    How many donut blogs can I do before it’s over the top? Hopefully more than 2 since I’m about to share another one. This recipe includes the same secret weapon that the donut holes had: refrigerated biscuits. The difference lies…

  • 6 Rosh Hashanah Recipes to Inspire Your Holiday Menu

    The High Holidays are coming. And what would Jewish holiday prep be without menu planning? Over the last few years, I’ve developed a couple of tasty new recipes that have helped us celebrate Rosh Hashanah in a fresh new way.…

  • Mini Frozen Coconut Cheesecakes

    Today’s post has been a long time coming. And I don’t even mean my recent hiatus from posting here on the blog. This is a recipe that I created for Shavuot last spring, but we all know how crazy things…

  • Lavender Moon Matzah Cookies

    If there’s one thing that I really love, it’s lavender. Really, anyone who knows me will tell you that. It’s so fresh and clean and relaxing. Which is why I will literally find any excuse to add it into my…

  • Our Family’s Mashed Potato Passover Seder

    I hope you and your family had a meaningful Passover Seder this weekend. It almost didn’t happen for us because, I don’t know about you, but 2 Passovers in one pandemic was getting me down. But, somehow I pulled it…

  • Hanukkah Party Mix

    With roughly just one month left before we light the shamash, I’m kicking off the Hanukkah season with a very yummy, very American, non-fried food. I know you were probably hoping for something more akin to sparkly fried donuts or…

  • Pumpkin and Cider Cheese Soup

    If there’s one thing that I love it’s a good beer cheese soup. Unfortunately, it’s also really difficult to find a good beer cheese soup recipe. I’ve had soups through the years that are grainy, bland, or even, dare I…

  • Crunchy Onion Crostini

    So, while transferring over blog posts from rin+RUCKUS, it appears that I missed one from last year. And by one, I mean this one. So, instead of back-dating it, I’m publishing it right meow. These crunchy Onion Crostini are dang…

  • Jackfruit Enchiladas

    Shana tova! I hope you all had a good Rosh Hashanah weekend and start to the New Year. We had a really wonderful family dinner on Friday night, wherein we finally got to try all our infused honeys together. They…