6 Rosh Hashanah Recipes to Inspire Your Holiday Menu

The High Holidays are coming. And what would Jewish holiday prep be without menu planning? Over the last few years, I’ve developed a couple of tasty new recipes that have helped us celebrate Rosh Hashanah in a fresh new way. Here’s my recipe roundup for the High Holidays. I hope you find a new recipe or two to try to kickstart the new year.

Infused Honey

Infused honey is a really cool way to take your holiday to the next level.

Personalized Challah Rolls

Edible markers plus your favorite challah recipe equals the coolest table setting your family has ever seen.

It’s All Tov Cocktail

This cool and refreshing pomegranate cocktail is almost too pretty to drink.

Jackfruit Brisket

If you’re feeding a vegetarian this year, you’ll want to save this recipe. It’s so easy and you can even make it ahead.

Apple Goat Cheese Turnovers

Are they breakfast? Appetizer? Dessert? In our house, they’re all three! These turnovers pair just as well with coffee as they do cocktails.

Freeze Ahead Mushroom Pot Pies

Don’t forget about your break fast meal for Yom Kippur. If you like to eat a hot meal, this freeze ahead dish is just what you’re looking for.

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