There’s nothing quite the salty-sweet blend of
white chocolate and pretzels. That’s why chocolate-dipped pretzel rods are such
a staple in our party menus. Or should I say, were?
I recently bought a bag of pretzel snaps in an
effort to create my own snack mix. The mix tasted great, but it wasn’t very
pretty, so I’ll spare you the recipe for that. Instead of refining that recipe,
I thought it best to stick with what I know. So I dipped the leftover snaps in
white chocolate and added sprinkles!
I don’t think our family will go back to
pretzel rods for this party snack any time soon. They’re bite-sized, and much
cuter! Plus, it’s way easier for guests to run portion control. Especially if
there’s kids at the party. I think these cute little snaps will be our new
party go-to from now on. And maybe not just as a party snack. Just think how
cute these would look wrapped up as a party favor!
All you need to do is get a bag of pretzel
snacks, a bag of white chocolate chips, and your favorite sprinkles. Melt down
you chips in a microwave bowl in 30-second increments, stirring in between.
Then, dip each pretzel halfway into the chocolate and place it on a cookie
sheet. Be sure to add your sprinkles before the chocolate hardens! Once your
cookie sheet is full, place it in the fridge for 3-5 minutes to really set the
chocolate. Repeat this process until you have as many pretzels as you
need/want. Which, for my family, is the whole bag.