As vegetarians, we have to search a little harder to find
things that resemble comfort food. I’ve never been big on complicated meals or
big recipes, so I’ve found that having food restrictions has forced me to be a
bit more creative at mealtime. Sandwiches tend to either be salads on bread or
grilled cheese. I love a good grilled cheese, so I decided to do some research
on how to fancy them up.
Something that kept popping up were the Hawaiian Sweet Roll
Sliders. I took out the ham, and went from there. While the original Worchester
sauce-based glaze was delicious, I had a thought while reaching into the
cupboard one day and saw some packets of onion soup mix. I decided to try the
onion mix with butter, and man, it was awesome. It tasted just like French
onion soup if it were a sandwich!
We’ve whipped these sandwiches up for both special occasions
and Saturday afternoons at home. Either way, they seem to be crowd pleasers.
Happy tummies, happy chef!